Rajesh SeshadriApr 33 minArt and Culture of Paan: Tradition, Taste, Transformation and DeclineThe traditional Indian habit of eating paan after a meal is a cherished practice that has stood the test of time, offering a unique blend of
Rajesh SeshadriApr 33 minThe Compound Condiment Conundrum: Modern Sauces versus Traditional ChutneysAlmost everyone knows about salt and its connection with high blood pressure; yet the same everyone consume sauces and ketchups with impunit
Rajesh SeshadriMar 305 minFrom Extravagance to Empathy: Taxing Buffets and Lavish Meals to Feed India's HungryBy taxing extravagance and channelling the proceeds towards feeding the hungry, we can create a more compassionate and inclusive society, wh
Rajesh SeshadriMar 294 minFat vs. Oil: Debunking the Health Myth of Oil SubstitutionFat is fat, and oil is oil, but the devil is in the details when it comes to choosing the right oil for your culinary and nutritional needs.