We’ve covered shoes in Book 1 and tactile boundaries in Book 2. Now, it’s time for the "Main Course." Whether you’re a corporate shark or a first-time tourist, if you value your curd-rice and your green chilies, this is your biography.

We have all grown up. Our palates have evolved. Plain, boiled Maggi with just the Tastemaker is... well, it’s a bit "Basic," no? It’s time to give our childhood hero a makeover.